
Elissa S. Epel, PhD
Co-Director, COAST
Email: eepel@lppi.ucsf.edu
Elissa S. Epel, Ph.D., is an Associate Professor in the Department of Psychiatry at UCSF. She is also a faculty member in the Health Psychology Postdoctoral Program, the Osher Center for Integrative Medicine, and the Robert Wood Johnson Health and Society Scholars Program. She is one of the founders of COAST, and is serving as a Co-Director. She received a BA in psychology from Stanford University, and a PhD in clinical psychology from Yale University, with a focus on health psychology. Through her research on stress and training in the Yale Center for Eating and Weight disorders, she became interested in the intricate relationships between chronic psychological stress, eating behavior, and energy balance. She completed a clinical internship focusing on Behavioral Medicine at the Veterans Affairs Palo Alto Health Care System.
Her research examines relationships among chronic stress, social status,
coping processes, and neuroendocrine and metabolic sequelae. She has several
ongoing laboratory and field studies examining questions such as: Does
type of stress response (psychological, neuroendocrine/peptide) help determine
why some people eat less during stress whereas others eat more? Does chronic
stress really lead to abdominal fat distribution and insulin resistance?
Drive for calorically dense food? Do stress and obesity accelerate aging
of mitotic cells? Lastly, she is interested in mechanisms through which
stress reduction may lead to improvements in metabolic health.
More on Dr. Epel

Barbara Laraia, PhD, MPH, RD
Assistant ProfessorDepartment of Medicine, UCSF
Co-Director, COAST
Email: LaraiaB@chc.ucsf.edu
Dr. Laraia is a public health nutrition investigator with a special interest in the relationships between food policy, the food environment and health. She has expertise in qualitative methods, program evaluation, community-based research and nutritional epidemiology. Her research focuses on household food security status and neighborhood effects on diet, weight, perinatal outcomes, and other maternal child health issues, especially among vulnerable populations. Her current projects include: measurement issues of the food and physical activity environments; influences of the food environment on diet and weight among postpartum women; understanding the role that tiendas (Latino grocery stores) play in diet quality among Latinos.
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